Snack Food Packaging

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The stand-up pouch (SUP) continues to be a darling of the packaging industry. Brand packagers are eager to satisfy consumer appetites for pouch convenience, ease of use and quality.

Most in the packaging industry will be required to adhere to the new rules within two years (2018).

Ampac, a division of ProAmpac, was recognized for its E-Z SnackPakTM win in the WorldStar Awards Competition. 

America's 75 million Millennials are devouring organic, and they're making sure their families are too.  

A limited edition offering, Touchdown Crunch was first introduced in 2009 and has not been reintroduced to shelves until this year. 

British papermaker James Cropper is set to take a bite of the food packaging industry by unveiling its first ever food contact-approved range of papers at this year’s Luxe Pack exhibition in Monaco.

The newest divine indulgence from Oykos is a light, fluffy mousse made from whipped Greek style yogurt paired with a rich, fruity compote.

New packaging formats, sizes and designs, as well as product offerings, are disrupting grocery stores everywhere, leaving behind the popular foods of just 10 years ago.