Consumers continue to embrace snacking – not only as viable daypart option, but also as a paradigm through which to view eating in general (smaller, more frequent meals).
GS1 US has released a new guideline that will provide retail grocery trading partners with a resource for standardizing image capture, naming and sharing.
The global bakery industry has seen revenue rise to around $408 billion over the past five years, with the industry's contribution to the global economy projected to grow at an average annual rate of 2.6%.
Global Pouch Forum in Miami is in its last day. See what took place during the three-day event with top industry execs, high attendance and tips for packagers and manufacturers alike.
The presence and labeling of genetically modified organisms (GMOs) in our food has been hotly debated by consumers, manufacturers, scientists and governments alike. A new Harris Poll reveals consumers’ awareness of and perspectives on GMO labeling.
Rising ingredient costs and new legislation will be the main barriers to profitability for consumer packaged goods (CPG) companies between now and 2021, according to consumer insight firm Canadean.
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