Snack Food Packaging

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Members of the food and beverage industry were out in full force at the 36th annual Natural Products Expo West, held earlier this month at the Anaheim Convention Center in sunny California.

The U.S. food industry is forecast to grow at a steady rate of 2.9% CAGR through 2022, according to the 2016 Food Packaging Trends and Advances report from PMMI, The Association for Packaging and Processing Technologies.

New packaging brings to life unique story and clean ingredient label for the millions of consumers who want to eat healthy, but don't have the time to prepare wholesome meals

Food packaging offers consumers many benefits. From necessary protection against spoiling, to aesthetics and nutritional information, all the way to meal ideas, thought-provoking mantras and promises of clean living.

As health-conscious consumers pay more attention to the substances that enter their bodies and the environment, they also expect that organic food packaging will be all-around ecologically friendly to ensure they aren’t consuming any “accidental” ingredients.

Parmentine adds variety to menu for health-conscious, on-the-go consumers with help from Greiner Packaging

I hope you read our March cover story on food packaging. If not click here to read it, or just enjoy the full interview with Chris Cornyn of Revolution Foods. 

Updated packaging features vibrant colors and playful text and taller, slimmer bags 

Design highlights new logo, real ingredients and artisan Italian inspired baked treats

A net of demographic and economic factors are transforming the European retail environment for food and beverages packaging