Snack Food Packaging

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Ünal Varol has been named global bag-on-valve (BOV) business manager for Lindal Group, a new position designed to further elevate Lindal’s BOV strategy and industry position.  

In order to clearly demonstrate the characteristics of its packaging board grades Chromolux and Zanpack, Zanders has developed new application examples. 

Building on the recent strategic alliance with Label Insight, Nielsen announced the launch of Nielsen Product Insider, a retail and consumer measurement tool designed to transform on-pack nutrient and food ingredient labels into quantifiable attributes.  

The new microsite, www.solutions4value.com, allows food and non-food producers to find an optimal system solution for their specific application. 

ProAmpac announces its facilities in Westfield, MA and Hanover Park, IL have been awarded Level 2 Food Safety Management Certifications by the Safe Quality Food (SQF) Program.

The global food container market is expected to reach U.S. $346.99 billion by 2025, driven by bioplastics and advances in cold storage and enhanced shelf life. 

As vendors become more recognized as brands, large retailers increase their private-label brand offerings.

This infographic examines the way elements such as visual appearance, shapes and color play a role in labeling design.

Made with cassava flour, avocado oil and other real food ingredients, the chips will launch in three flavor varieties: Sea Salt, Nacho and Lime.

With new, contemporary graphics that amplify the playfulness and simple goodness of its brand, MOM’s Best Cereals recently launched a packaging refresh spearheaded by Ideas that Kick.