Articles Tagged with ''food packaging''

Vegetable purchases have grown by 14% over the past five years and are expected to experience a double-digit increase over the next five years.

Offering a unique twist on classic chili flavors, Progresso takes the time out of preparing homemade chili which can take hours.

Suddenly Salad is expanding its pasta salads to include grain salads. Now consumers can get more whole grains into their everyday diets.

AIPIA/ITENE road-mapping event at interpack confirms importance of Active & Intelligent Packaging technologies

It's that time of year again. The hustle and bustle of the holiday season is upon us and not a single aspect of life is left undecorated. Every year homeowners decorate their houses, malls deck the halls and food and beverage packagers release a plethora of gift sets featuring unique packaging, intriguing combinations and special edition branded items to bring holiday cheer to the grocery aisles.

The National Frozen & Refrigerated Foods Association (NFRA) has joined the USDA and EPA’s U.S. Food Waste Challenge whose goal is to achieve a fundamental shift in how consumers think about and manage food and food waste in this country.

Available in a convenient packet for snacking, updating your favorite recipe or eating on-the-go, RENOLA is a great alternative to classic granola.

Ledo, the largest producer of ice cream in Croatia, is reaping the benefits of having a bespoke pack created together with RPC Superfos Balkan.

Guided by a passion for good living,Three Bridges is modernizing mealtime with its refrigerated line of chef-crafted pastas, sauces and meals. The new, palate-expanding line, now available at grocery stores and specialty retailers nationwide, gives at-home chefs what they crave.

Although 84% of Americans believe that eating breakfast is an essential part of their morning routine, 56% skip it several times a week or more.