Articles Tagged with ''food packaging''

The flurry of litigation initiated over “natural” food labeling began half a decade ago and entered a new stage this January, as the FDA declined an invitation from three federal courts to formally define the term “natural” on food and beverage labels.

The new Bebo Twist container can be specified in either mono or multilayer polypropylene and with a variety of decoration options to meet individual customer requirements.

Special Cheerios packaging featuring the legacy of the no. 3 available to shoppers at Kroger Stores nationwide

Canadian grown and produced Martin's Crispy Apple Chips is excited to introduce a new flavor to its line of popular apple chips

The fruit snacks come in sets of five or 10 individual servings packaged in stand up, resealable pouches.

The soups are packaged in glass jars, an ideal, BPA-free and environmentally friendly container that preserves the rich taste of the ingredients.

The Athena line differs from many round paper containers currently in the marketplace by avoiding the high, bucket-shaped walls that detract from the end-user experience.

In the run-up to the global SAVE FOOD Congress in May 2014, the initiative’s representatives from private industry and civil society met at the Partnership Event for an initial exchange of ideas

Innovative packages are the key in the fight against food loss and wastage. More effective barrier layers, germicidal films and freshness indicators are intended to help products to keep for longer and stop consumers’ throwaway mentality. However, despite all these improvements, companies have to keep a constant eye on process efficiency and on costs.