I hope you read our March cover story on food packaging. If not click hereto read it, or just enjoy the full interview with Chris Cornyn of Revolution Foods.
According to the report “Branded Refrigerated Meats and Meals: U.S. Market Trends” from Packaged Facts (packagedfacts.com), convenience, alongside health and creativity, is one of the top trends for branded refrigerated meals and meats.
Successful aseptic process preserves food’s flavor, nutrients, aroma at extended shelf life
April 9, 2015
Following years of research and experimentation, Raleigh-based Aseptia introduces innovative preservation technology to the growing food market, making this aseptic technology available to food processors in their own facilities.