Articles Tagged with ''meat packaging''

Plantic Technologies, Ltd. unveils its sustainable Plantic eco Plastic Skin Pack ultra-high gas barrier material that establishes new standards in vacuum skin packaging performance.

Vacuum packaged fresh proteins often suffer from confinement odors, as the barrier film used to prevent oxygen transmission also prevents the trace amounts of odor causing molecules to escape.

Smithfield Farmland is introducing PRIME, a premium, All Natural Fresh Pork line that raises the bar for fresh pork under both their Smithfield and Farmland brands.

Presto offers its Fresh-Lock Zipper Spool Recycle and Reuse program to help manufacturers enhance the sustainability of their supply chains. Since 2009, Presto has championed the reuse of 3,000,000 pounds of High Impact Polystyrene (HIPS) across various product categories, diverting this material from landfills and reusing the spools in new shipments of Fresh-Lock Zippers.

In the food industry, vacuum skin packs not only guarantee perfect hygiene and maximum shelf life but are also popular because of the appetizing manner in which they display the products.

The Oscar Mayer team introduces a line of deli meats that add spice and flavor to everyday lunches for the entire family.

Over the nine years I've covered the meat and poultry industries, visiting plants and seeing the ways in which processors produce their products, I've watched as the industry slowly moved portions of its operations toward a more automated “experience".

Let’s just put it out there: I love meat.

Engineered from the company’s previous innovative lidding solutions, the newcomer is an extension of the class-leading peelable KSeal lidding films that are already supplied to the meat, poultry and fish packaging sectors in North America.

High-protein diets like Paleo and the Primal Diet are trending.