Articles Tagged with ''meat packaging''

Sealed Air has announced plans to expand the easy-open and safety-enhancing benefits of its benchmark Cryovac Grip & Tear bag at the retail level.

The Oscar Mayer brand is introducing P3 Portable Protein Pack, packs of meat, cheese and nuts, designed for active consumers looking for a snack to help keep them going throughout the day.

Healthy Ones Deli is embracing the New Year and the opportunity it brings to refresh and rejuvenate.

Farmland Foods unveils a refreshed brand look and a new, comprehensive advertising campaign for its Farmland brand centered on the company's unsurpassed passion and pride for pork.

Multisorb Technologies has announced the release of its newest program video. The video features its MAPLOX® Program – a low oxygen modified atmosphere packaging system for case-ready meat.

Demand for meat, poultry, and seafood packaging is forecast to increase 3.2% annually to $9.7 billion in 2017. Gains will be driven by increased meat, poultry, and seafood production along with accelerated foodservice revenue increases.

Ossid, powered by Pro Mach, introduces the 500 intermittent motion leak-resistant stretch overwrapper. This new machine is designed for red meat, pork, poultry, and produce packers that want a quality end-seal machine at an entry-level price. The new 500im features an open stainless steel frame, a host of standard features, and a wrap rate of up to 40 trays per minute.

Farmland Foods today announced the introduction of Cook’s Everyday Cuts, a new line of fast, flavorful, affordable, family-pleasing meals for everyday use featuring items such as ham medallions and ham chops from America’s favorite ham brand.

Multisorb Technologies will be one of approximately thirty exhibitors at the Annual Meat Conference in Nashville, Tennessee, February 24-26, 2013. Multisorb will highlight its sorbent capabilities for fresh and processed meats as part of the Innovative Technology Solutions Exhibit Expo.

Multisorb Technologies will be attending the North American Meat Association’s MEATXPO ’13 in Las Vegas, NV, February 10-13, 2013. As the world leader in active packaging technology, it will be highlighting its sorbent capabilities for fresh and processed meats.