Do you need to reduce labor and achieve lower total cost? Do you face tough competition in this increasingly cost-sensitive world? Can you keep your production volumes up if social-distancing rules become the norm?
In preparation for full scale launch of TVI for the U.S. in early 2019, MULTIVAC US has hired Chris Mason as sales director for the newly formed Processing Division.
Ossid's new FP 360 is the first in its new generation line of thermoforming machines for packaging beef, chicken, pork and seafood in formats such as vacuum skin pack and vacuum, modified atmosphere and ambient, microwaveable and oven safe, reclosable, foil-foil and more.
Startup meat snacks brand The Curators has launched in the U.K. with a new brand identity designed by B&B studio. The Curators jerky delivers bold flavor profiles inspired by chefs and world food trends.
This study presents historical demand data (2006, 2011 and 2016) and forecast (2021) by product, market, and application. The study also discusses technologies used in meat packaging, and evaluates company market share and competitive analysis on industry competitors.
The meat, poultry and seafood industry is experiencing a global boom according to the "2017 Trends Shaping Meat, Poultry and Seafood Market Segment" report.
