For years, the health-and-wellness and food industries have been bringing Americans back to a traditional mindset — the decades-old foundational thought that eating a good breakfast can jumpstart the day and in some ways, assist with healthy goals in individual consumers.
Over the nine years I've covered the meat and poultry industries, visiting plants and seeing the ways in which processors produce their products, I've watched as the industry slowly moved portions of its operations toward a more automated “experience".
