The Reusable Packaging Association has established a new industry-wide committee to establish sanitation standards and guidelines for reusable containers used throughout the food supply chain.

PMMI, The Association for Packaging and Processing Technologies, owner and producer of the PACK EXPO trade shows, and the Food Marketing Institute (FMI) today described their joint effort to better communicate the many roles packaging can play in food retail merchandising and along the supply chain.

Industry-reviewed study shows clear potential for success of market-based recycling policy

CPGs and private label brand owners have seen sustainability morph from a buzzword associated with a narrow scope of eco-minded shoppers, to an integral part of the packaging consumers expect from brands.

Pactiv LLC, the leader in foodservice packaging, has added a new line of foam cups to its EarthChoice portfolio.

Sustainable Green Printing Partnership, a non-profit organization providing sustainability certification in the graphic communications industry, announces the appointment of five new board members to the SGP Board of Directors.

To support growth in the bulk store retail channel, food and beverage processors are filling an increased number of larger-sized bottles for juice, sauce, vegetable oil, household cleaning products, etc. applications.

What is our responsibility for the end-of-life of food and beverage packages in the U.S.?

In an effort to reduce waste, Nonni’s has removed the plastic tray from 85% of its Biscotti grocery cartons.

The study examines the projected outcomes of a model Extended Producer Responsibility system for packaging and printed paper.