Recent efforts in California, Chicago and New York to ban EPS products such as packing peanuts and foodservice items are being challenged by environmentalists and industry experts who argue that the bans will do more harm than good.

Since the development of BOPA film in the 1970s, 2-stage sequential stretching has become the favored technology for the production of bi-oriented polyamide films.

Now, PepsiCo and The Nature Conservancy—the world's largest conservation organization—are joining forces to help alleviate this problem while encouraging consumers to recycle more often to help protect drinking water sources throughout the U.S.

The company received this recognition for their single serve coffee in a polypropylene cup.

Sustainability Report exhibits the U.S. pulp, paper, packaging and wood products industry's significant contributions to sustainability across the value chain.

With steel recycling rates in North America rising from 15% in 1988 to 71% in 2012, the case for food cans as an environmental packaging solution has never been stronger.

The new tills are made from HDPE with a lightweight, compact, efficient design, and cater to mushroom growers and retailers looking for reduced environmental impact in packaging solutions.

European goal is zero plastics waste going to landfills by 2020; part of discussion at Polyethylene-Polypropylene Chain Global Tech/Business Forum, 25 -26 June in Zurich

Designed primarily for the food and food services industries, Respak is recyclable and compostable, without compromising on the performance and durability characteristic of traditional polycoated packaging.

According to the Beverage Marketing Corporation, approximately 31% of what Americans drink is water.