Starting in July 2014, residents will be able to include plastics like yogurt cups and grocery store clam shells, among other plastic containers in their recycling bins.

This legislation protects consumers and ensures the safety of food ingredients made through the use of modern agricultural biotechnology.

The bottled water industry is focused on helping people lead healthier lives and enjoy environmentally friendly communities. 

The Carton Council of North America announces that just over one million households had cartons added to their recycling programs between January and March 2014.

The recycling of postconsumer film packaging continues to climb with the total amount collected for recycling in 2012 exceeding one billion pounds.

MWV’s patented technology combines a specially sealed inner seam with barrier coating to preserve freshness and extend shelf life.

While it’s said that more isn’t always better, consumers seem to disagree.

A member of the SPC since 2005, McDonald’s is the first national restaurant chain to join How2Recycle, a program dedicated to clearly and consistently communicating recyclability to the public.

While the number of new food product launches is declining, the number of those launches based on new packaging is increasing, which is helping to expand the sustainable packaging market.

WWF and Mondi Group announce they will work together in a three-year strategic partnership that focuses on increasing environmental stewardship in the packaging and paper sectors.