Flycatcher, the new California red wine from Frog’s Leap, comes in an ultra-lightweight glass bottle and features a wash-off label, among the first of its kind for California wine that enhances recyclability.

Beontag’s Grass Natural label is made of up to 40% grass fiber combined with FSC certified cellulose.

The packaging solution is available now in 0.75-liter and 1-liter bottle sizes and already is being used in Austria by pilot customer and development partner Wegenstein winery.

The strategic move away from primary content and toward recycled tin helps Amcor Capsules deliver its vision for a more responsible wine and spirits packaging industry.

The U.S. Farmed seal will first appear on Anheuser-Busch's Busch Light this May, and Budweiser, Bud Light and Michelob ULTRA have also obtained U.S. Farmed certification.

O-I recently announced the B0 Estampe™ wine bottle that weighs only about 390g—well below the average weight of typical wine bottles.

For brands looking to craft memorable experiences for their customers, interactive packaging is a key strategy that businesses of all sizes can employ to drive deeper connections. Here are some formats that might make sense to apply to your own packaging design in 2024.

Leading consumer groups and getting involved in taste tests during the product development phase, Vault49 uncovered what it really means to be ‘Uniquely Bahamian’

The relaunched brand, made in collaboration between musician Dave Matthews and winemaker Grayson Stewart, is rooted in sustainability, from grapes to glass.

Consumer demands prompt a projected rise in overall unit sales and use of metal, glass, and liquid cartons.