Can packaging be sustainable and still offer consumers a premium experience? In this column, James Cropper’s Kate Gilpin makes the case that it can.

Uniquely curated two-day event inspires and educates creatives in the beer and beverage space.

Study unveils groundbreaking solutions to key quality challenges, paving the way for future innovations related to canned wine.

Innovation addresses a challenge of the presentation tubes that are synonymous with whiskey: Most tubes cannot be easily recycled even though they are made of two of the most widely recycled materials – metal and card.

Leveraging its long-standing partnership with inkjet technology expert Xaar, Nilpeter is seeing a growing number of its presses offering advanced digital varnish and foiling embellishments to meet the demand for added-value labels in Italy.

These tequilas are a part of the brand’s Devils vs. Angels themed release and come just in time for summer. With only 1,200 bottles of each expression available, they’re a must-have for tequila aficionados.

Available in London Heathrow, Dubai Airport and Singapore Airport from the end of June, The Bruichladdich Twenty One whisky wrap is made from fully recyclable paper pulp and molded to the shape of the Bruichladdich optimized, proprietary glass bottle.

Winning design celebrates the life of the brewery’s namesake.

Packaging Strategies has extensively covered recent innovations in caps and closures, each distinctly unique in materials, applications, and specific benefits.

Initially, the solution will only be available with texturing to allow sparkling wine players to retain the premium look of their bottles. The ESSENTIELLE foil with a smooth finish will be available during the first quarter of 2025.