Snack Food Packaging

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Just ahead of the busy summer snacking season, Smucker’s Uncrustables has updated its full sandwich line by replacing high-fructose corn syrup with sugar while maintaining the delicious taste families love.

Traditional eating patterns – three square meals per day – are no more. What was once a breakfast smoothie may serve as a late-day snack or tomorrow’s lunch. Through this haphazard way of eating, snacking has become the norm in our daily fast-tracked lives.

Leading processing and packaging solutions provider unveils performance 5.0 – a revolutionary ultra-high performance packaging system.

Karlville extends an invitation to all Global Pouch Forum attendees to participate in its Miami Headquarters Facility Tour, held prior to the start of the Forum on June 14, as part of the conference’s 20th year activities agenda.

Flexible packaging is everywhere and pouch users know of their benefits. They’re easy to hold, carry, store, pour from, snack from and scoop from. While there are already so many innovations in the segment, there may be just as much opportunity.

While PET bottles represent the largest volume share of pack types in North America, pouches will see the greatest forecast CAGR of 5.7%, adding nearly 2 billion units sold through 2020, according to the 2017 Global Packaging Trends Report.

Mondelēz International has launched one of the first sponsored SmartLabel™ apps, making in-store, on-the-spot access to detailed product information for many of its U.S. snacking products possible from smartphones. 

Bosch will unveil an advanced version of its bar production system at interpack 2017. The seamlessly integrated system reaches a constant output of up to 1500 bars per minute in primary packaging with secondary packaging matching this high speed of the flow wrapper.

Wewalka, an Austrian dough producer, introduces a new refrigerated flatbread dough product to the U.S. market.