It’s no secret that brands, regardless of industry, are constantly exploring new ways to incorporate sustainability into their products or business models. But there are still plenty of surprises coming from consumers when it comes to buying eco-friendly products.
The Food & Beverage Innovation Forum 2019 (FBIF2019), was held in Hangzhou International Expo Center in China on April 23, 2019. The forum, themed as “Gaining New Momentum from Open Innovation,” focused on the new format in the food industry. More than 120 global speakers and 4,000+ decision-makers from 700+ leading companies were in attendance.
Bosch plans to sell its packaging machinery business, based in Waiblingen, Germany, to a newly incorporated entity managed by CVC Capital Partners (CVC). The company and its Pharma and Food units will remain intact..
The Food Processing Suppliers Association (FPSA) Women's Alliance Network has launched the Red Circle Honors program to recognize women and companies that have had a positive impact on women's careers and gender balance in the food and beverage industry.
Over half of respondents to a survey in the U.S., China, Germany and Finland say they'd pay more for renewable food packaging, Kemira finds, and most hope to reduce their use of plastic.
Once Again Nut Butter, an organic and gluten-free peanut butter and natural nut butter brand, set out to further highlight its eco-friendly mission with a complete redesign centered on brand storytelling and the products’ natural ingredients.
Consumers push the trends in this market, which include flavor diversity, health and wellness appeal, convenience/resealability and clean label. There are opportunities for manufacturers, such as sustainable processes and increased productivity levels, to keep up with demand.