Meat/Seafood Packaging

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Now more than ever, members within the food supply chain are commanded to apply industry best practices, which are in a state of evolution as precipitated by the FSMA, GFSI, and other industry best practice-based guidance and processes.

AIPIA/ITENE road-mapping event at interpack confirms importance of Active & Intelligent Packaging technologies

Engineered from the company’s previous innovative lidding solutions, the newcomer is an extension of the class-leading peelable KSeal lidding films that are already supplied to the meat, poultry and fish packaging sectors in North America.

High-protein diets like Paleo and the Primal Diet are trending.

Sealed Air has announced plans to expand the easy-open and safety-enhancing benefits of its benchmark Cryovac Grip & Tear bag at the retail level.

More shoppers are purchasing private label (store brand) products this year compared to last year, according to a recent study of more than 6,200 consumers by Market Force Information

Rrrip! The stock boy opens and places a tray of product on the shelf. Rrrip! He does it again.

Seafood canning company Chicken of the Sea International is among the many companies responding to the multi-pack trend sweeping the grocery aisles.

The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years.

An alliance of food manufacturers, retailers and foodservice operators announce the release of a toolkit to help businesses in the food sector reduce the amount of food waste sent to landfill.