Companies involved in the packaging of meat, poultry and seafood are highly aware of consumers’ concerns about sustainable packaging, and they are taking action.
Packaging Strategies has reported extensively on the move toward eco-friendly packaging in multiple markets — from snacks to fresh produce to foodservice. A similar shift is underway in the packaging of meat, poultry and seafood.
Packaging Strategies recently spoke to three heavyweights in the area of form/fill/seal equipment, TNA Solutions, Viking Masek Packaging Technologies, and Formost Fuji Corp., regarding their responses to a variety of new demands including sustainability and new food trends.
We’ve seen many innovations related to the service, production, packaging and distribution of food over the years. These changes all aim to protect public health and create a more efficient and sustainable food industry. The following are ways that one innovation, artificial intelligence (AI), is helping the food industry to achieve its goals.