Meat/Seafood Packaging

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In the food industry, vacuum skin packs not only guarantee perfect hygiene and maximum shelf life but are also popular because of the appetizing manner in which they display the products.

The Oscar Mayer team introduces a line of deli meats that add spice and flavor to everyday lunches for the entire family.

Major trends in the category of branded refrigerated meals and meats products are centered on making products more convenient, healthier, and more creative or original in their approach to flavors and ingredients.

One of the world’s leading canned fish brands has enhanced its popularity by adding an advanced opening solution to its relaunched mackerel can, produced by Ardagh Group.

As we move into fall when foods fresh from harvest abound, this season really is the perfect time for nature’s candy, produce.

When it comes to appreciating the qualities of traditional foods, nothing unites the continent of Europe with the vast plains of the United States and the great sweep of Asian landscapes more than their mutual and abiding fondness for tuna.

Around the globe approximately 130 million tonnes of fish and other seafood products are consumed on an annual basis.

Amidst a myriad of dehydrated food brands, The Katadyn Group called upon Capsule for a holistic brand and package redesign for AlpineAire as they consolidated three brands toward a more manageable and engaging solution.

In addition to the improvements on appearance, the new design will also emphasize the brand’s recent non-GMO status and showcase Nate’s latest efforts to create all-natural and exceptionally healthy products for consumers.

In a recent study, PMMI, The Association for Packaging and Processing Technologies, reported on the perceptions of industry stakeholders surrounding the Food Safety Modernization Act (FSMA), signed into law in 2011.