The results of comprehensive trials have proven that multilayer food packaging structures with Ixan® polyvinylidene chloride (PVDC) can effectively be recycled into valuable feedstock for other applications within a standard polyethylene (PE) based waste stream.
By collaborating with ExxonMobil and Kuraray, Alico developed Termoflex +B barrier shrink bags, utilizing Exceed™ Tough+ m 0512, a Signature Polymers product, coupled with EVAL™'s unique orientable EVOH grades.
Solutions include the TruTite Boneless Shrink Bag for Beef & Pork, which delivers a cost-competitive, reliable and dependable boneless shrink bag film to the protein market.
Sustainability is a key factor in the rise in demand for high-barrier films since they serve to prevent food waste, reduce packaging and replace mixed-material alufoil laminates.
Rotibag's innovative features include an integrated handle, making it ideal for hot grab-and-go items like rotisserie chicken and other prepared foods, while its fog-resistant packaging ensures product visibility.
Facility will expand the company’s packaging product manufacturing footprint into the United States, including its role as the primary packaging supplier for Pennsylvania-based poultry company Bell & Evans.
The PowerPak 1000 has been specially developed as an entry-level machine for the thermoforming segment and offers advanced functions previously reserved for machines in the higher performance range.
In the vast meat and seafood sector, packaging practices and innovations require continuous attention. Strict hygiene and quality standards impact all aspects of the packaging process. Recent developments in the industry have focused on ease-of-use, versatility, and sustainability.
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