Meat/Seafood Packaging

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The new InvisiShield technology, by Aptar Food + Beverage, is an anti-pathogenic packaging solution seamlessly integrated into sealed packages to protect fresh-cut produce from harmful pathogens like bacteria, fungi and viruses. 

Yesterday, the President of the United States declared an expanded emergency declaration for all states and the District of Columbia on truck shipments of consumer goods and other supplies. Below is an update from the FMCSA delineating the types loads that are being exempted from hours of service rules.

SÜDPACK Verpackungen GmbH & Co. KG received a certificate of recyclability from the Institute cyclos-HTP for its packaging film concept, combining a Skin Multi SV top film (150 µm) and base film Ecoterm VP (250 µm).

JLS Automation is helping meat and poultry producers work more efficiently and safely with a new, sanitary high-load bulk product handling solution. 

Pete and Gerry's Organic Eggs, a leading organic egg brand, has launched the industry's first reusable egg carton. 

Dolco Packaging, a Tekni-Plex business, has launched a new line of processor-grade polystyrene (PS) trays specifically designed to market patties.  

The food and beverage industry is being transformed by growth in e-commerce; however, many grocers see it as the biggest threat to their businesses, according to a recent survey by TD Bank, America’s Most Convenient Bank.

Sanitary design and cleanability offer opportunities for improving the bottom line. Complying with Current Good Manufacturing Practices (cGMPs) for equipment and utensils lowers the risk of expensive product recalls and the consequent damage to brand reputation.

Dow has enhanced its polymer solutions for meat and cheese packaging for efficient packaging production, consumer experience and remarkable food preservation, helping to further reduce food waste.