Meat/Seafood Packaging

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In the vast meat and seafood sector, packaging practices and innovations require continuous attention. Strict hygiene and quality standards impact all aspects of the packaging process. Recent developments in the industry have focused on ease-of-use, versatility, and sustainability.

SeaWell™ active packaging utilizes food contact-safe absorbent materials embedded into its proprietary Drip-Lock™ technology to trap excess fluids inside patented pockets or wells.

Part of the company’s GeoPack range of sustainability-minded products, the protein tray has been officially designated as biodegradable in industrial compost settings.

The VELTEKO WASHDOWN-360 vertical packaging machine can be used in operations with more stringent hygiene requirements as well as anywhere that liquids need to be packaged.

Sustainable retail packaging solution replaces expanded polystyrene on processor production lines.

Created by PKG Brand Design, the new brand logo connects directly to the Bumble Bee company heritage.

The Cruz Cool cooler is made of a home-compostable polymer rather than Styrofoam, which takes over 500 years to decompose.

The goal of the rebrand is to engage directly with health-conscious consumers as they increasingly seek high-quality and ethically sourced beef products. 

IoPP will showcase the winning packages at PACK EXPO Las Vegas, in IoPP booth C-1154 and the Showcase of Innovations, September 11 through 13, 2023. Amcor will also show the award-winning technologies in their exhibit, booth SU-7244.

Packaging Strategies has reported extensively on the move toward eco-friendly packaging in multiple markets — from snacks to fresh produce to foodservice. A similar shift is underway in the packaging of meat, poultry and seafood.