In 2015, a study by Freedonia Group (freedoniagroup.com) projected that demand for tube and stick packaging in the U.S. would advance 4 percent per year to $2.1 billion in 2018, with stick packs making up the lion’s share of that growth relative to tubes.
Research by the American College of Allergy, Asthma and Immunology (ACAAI) suggests that peanut allergies in children have increased by 21 percent since 2010. Food allergies are a growing public health concern, and one that the food processing industry must respond to.
Advanced Detection Systems has launched the ProScan Max III metal detection technology and encourages food processors to use the company's free product testing service.
Cassaretto will be responsible for all commercial activities throughout the region, as well as manage the entire Latin American sales force for Dorner.
The challenges of poor power quality in the food industry
October 10, 2018
From powering microwaves to keeping fridge-freezers running, electricity plays an integral role in the food chain. Yet even before products reach the hands of consumers, a constant supply of reliable power is required to ensure that food is produced safely and properly.
Made with just chickpeas or red lentils, Barilla created a pasta with a unique taste and al dente texture, along with the nutrition benefits of legumes.
The Contract Packaging Association (CPA) announces the latest release of its landmark State of the Industry report, which expands on 2017 research, forecasts further into the industry’s future and provides insights for anyone involved in contract packaging.
The interpack alliance trade fairs, organized by Messe Düsseldorf, Messe Düsseldorf India and the Indian Institute of Packaging, are preparing for success.
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