FoodService Packaging

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“We eat first with our eyes.” This is a saying with various origin stories. It doesn’t really matter who said it first, because modern science has proven that it is true. 

The ability to custom design corrugated packaging for specific use underlies its versatility and performance in a wide variety of product and distribution scenarios. To design and engineer an efficient and cost-effective package, it is important to understand the package performance requirements of the environment.

The growing popularity and diversity of sauces, dressings and toppings in the food sector has led RPC Kutenholz to expand its popular Allrounder range, with a new 1 liter version added to the existing 500 ml and 875 ml sizes.

The folding carton industry prides itself on steady growth and stable earnings, much of which is based on the fact that most paper-based packaging is used for consumer staples. Nearly 60 percent of all paperboard packaging is destined for food product segments.

Processors gain a competitive edge by providing quick-serve restaurants and grab n’ go deli establishments with ready to use, pre-sliced, interleaved portions of meat and cheese.

SpotSee has promoted Dale Glen from director of supply chain to vice president of supply chain.In the role, he is responsible for directing and coordinating supply chain processes, procurement, production and resource planning. 

Sun Chemical’s bio-renewable inks have been certified and specified by HAVI to be a recommended natural-based ink solution, ensuring that foodservice brands and manufacturers receive truly renewable packaging ink.