Food and beverage packaging gets healthy for school lunches
August 21, 2013
Twinkies may be back on store shelves, but they are not the best thing to put in kids' lunchboxes. If your child's lunchbox needs a makeover, follow the Five Cs for tasty and healthy school meals.
A clear understanding of evolving consumer behavior helped McLean Design and new client PS Let’s Eat introduce an unfamiliar but über healthy European dairy product called German-style quark to a highly skeptical American market.
Protein drinks and shelf-stable dairy beverages are nabbing an exponentially growing share of the beverage market, driving Dairy Farmers of America’s Contract Manufacturing division to create increasingly innovative formulation and manufacturing solutions for its business partners.
Campbell Soup Company “At Campbell we are focused on leveraging packaging innovation in combination with product innovation to more holistically solve consumer needs that could not be achieved with
Talenti Gelato & Sorbetto, the world’s best-selling packaged gelato, announces a re-branding effort that modernizes the look and feel of the product, as well as the introduction of four new flavors to its growing line of all-natural gelatos and sorbettos. The new packaging and flavors will begin to roll-out to retailers nationwide in April 2013.
Franklin Foods announces product expansion to over 500 Walmart stores.
January 7, 2013
Franklin Foods announces that Green Mountain Farms Greek Cream Cheese will be available at over 500 Walmart Stores in the Eastern US beginning in January of 2013