The system, by AFA Systems, also has the option to run both glue and tape closures, offering the ultimate flexibility when responding to market demands.
The Food & Beverage Innovation Forum's (FBIF) Marking Awards 2019, global food & beverage packaging design awards, was held in Hangzhou April 23, 2019. The competition received more than 500 designs from 200 global brands and agencies.
KAYCO has launched Wonder Melon, a beverage made from 100% organic cold-pressed juice with no added sugar, artificial ingredients,or artificial coloring.
Stand-up pouches are one of the most convenient, flexible and trendy new packaging options. They’ve been around for decades, but with the public’s growing interest in efficiency and waste reduction, they’re rapidly growing in popularity.
When I was growing up, as many of you I’m sure, I would never have guessed that cannabis would be legalized. Back then it was taboo, worse than alcohol and seen as another drug on the streets. Remember the commercial, “This is your brain on drugs,” with the eggs frying in a pan?
The plastic protective packaging market is projected to pass 9 million tons in 2019, according to a new study. This is due to the focus of manufacturers on streamlining and optimizing plastic protective packaging, to advancements in plastic properties in line with reduced waste.
It’s no secret that brands, regardless of industry, are constantly exploring new ways to incorporate sustainability into their products or business models. But there are still plenty of surprises coming from consumers when it comes to buying eco-friendly products.
The Food & Beverage Innovation Forum 2019 (FBIF2019), was held in Hangzhou International Expo Center in China on April 23, 2019. The forum, themed as “Gaining New Momentum from Open Innovation,” focused on the new format in the food industry. More than 120 global speakers and 4,000+ decision-makers from 700+ leading companies were in attendance.
The PMMI Foundation, a part of PMMI, has announced the winners of three $5,000 scholarships to students studying food and beverage processing, mechanical engineering or electrical engineering at four-year PMMI education partners.
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