Unlike conventional ice packs, which can cause uneven cooling with some areas becoming excessively cold while others remain warmer, Hydopac’s ice pack design ensures even temperature distribution, preserving the freshness and nutritional value of perishable products.
Flycatcher, the new California red wine from Frog’s Leap, comes in an ultra-lightweight glass bottle and features a wash-off label, among the first of its kind for California wine that enhances recyclability.
AMERIPEN’s Dan Felton recently told a U.S. Senate committee that more data is needed to build consensus among industry, environmental, and government stakeholders in order to develop comprehensive packaging EPR policy.
While companies continue to chart new territory when it comes to sustainable packaging for health, beauty and personal care products, some common themes are evident.
The Hispack 2024 report points out that, although the challenge of sustainability is not new, it is more of a priority for companies because of regulatory changes and the greater awareness of consumers who demand more environmentally friendly packaging.
The patent-pending HDG Paper ‘Pressure Seal Module’ enables the production of 100% paper packaging without a heat-seal layer, significantly reducing material costs.
Businesses are seeking innovative ways to reduce their environmental impact and invest in sustainability. A Gartner survey found that 87% of business leaders plan to increase their sustainability investment in the next two years. There is pressure from investors, supply chains, and consumers to make more sustainable decisions.