Articles Tagged with ''recyclable packaging''

Marketing campaign depicts a cast of funny and typical beach characters with whom consumers have likely interacted, and asks, “And you, what beach type are you?”

Amazon has replaced 95% of the plastic air pillows from delivery packaging in North America with paper filler, working toward full removal by the end of the year.

Packaging Strategies has extensively covered recent innovations in caps and closures, each distinctly unique in materials, applications, and specific benefits.

Restel, a Finnish restaurant and catering company, kicks off a pilot with reusable cups made of biobased and recyclable Sulapac® material in selected restaurants, including two Burger King outlets.

The new product, a wax-free twist-wrap made entirely from paper, prioritizes recyclability and supports the global shift toward sustainable products.

Scoop elimination comes on the heels of the company moving most of its products from plastic tubs to metal cans.

Unlike conventional ice packs, which can cause uneven cooling with some areas becoming excessively cold while others remain warmer, Hydopac’s ice pack design ensures even temperature distribution, preserving the freshness and nutritional value of perishable products.

Preferred Design Recognition (PDR) is now available for 24 packaging components, including four new items.

Flycatcher, the new California red wine from Frog’s Leap, comes in an ultra-lightweight glass bottle and features a wash-off label, among the first of its kind for California wine that enhances recyclability.

AMERIPEN’s Dan Felton recently told a U.S. Senate committee that more data is needed to build consensus among industry, environmental, and government stakeholders in order to develop comprehensive packaging EPR policy.