Marketing leaders rank product packaging and in-store displays as more important to the success of the overall brand experience than channels like email, direct mail and mobile apps.
In its recently released market research reports “2017 Trends in Food Processing Operations” and “2017 Top to Top Summit Report,” PMMI, the Association for Packaging and Processing, identified the primary drivers.
What features do you need from the next conveyor system you purchase? How important is space-savings or high speeds? Do you need washdown capability as well as fast, easy maintenance? New technology and features for conveyors are being debuted that will improve your packaging system.
The Paperboard Packaging Council (PPC) today shared several current trends in folding carton and rigid box design, as distilled from the recently adjudicated 2017 North American Paperboard Packaging Competition.
Shorr Packaging recently surveyed American consumers regarding packaging theft in order to understand who’s being affected by package theft, what cautionary methods Americans are taking to avoid their online shipments from getting taken and to see how consumers believe online retailers can keep their packages safe.
The meat, poultry and seafood industry is experiencing a global boom according to the "2017 Trends Shaping Meat, Poultry and Seafood Market Segment" report.
The global transparent barrier packaging films market in the food industry is witnessing a steady growth from the last few years, and this growth is expected to continue in the forecast period 2017-2021.
The stand-up liquid pouch packaging market generated over USD $1.5 billion in revenue for 2016; the increase in product adoption among retailer’s due to easy handling and low shelf-space requirements will fuel demand.
As much as 97% of respondents to a survey of U.S. wine consumers see cork as an indicator of wine quality, with 93% preferring natural cork for wine bought as a gift and 91% preferring it for wine bought at a restaurant.
