Talenti Gelato & Sorbetto, the world’s best-selling packaged gelato, announces a re-branding effort that modernizes the look and feel of the product, as well as the introduction of four new flavors to its growing line of all-natural gelatos and sorbettos. The new packaging and flavors will begin to roll-out to retailers nationwide in April 2013.

The design for this first edition is an inkwell-shape bottle that can be used as a serving dish. The product is delivered with a unique wooden serving spoon handmade by Mayan artisans. The idea was to make honey as collectible as perfume or jewelry.

Tropical Foods introduces a new line of packaging for some of their most popular snack mixes. The new stand-up resealable packaging has undergone a new design upgrade while staying true to the bold flavors of the product. The new bags will better showcase the snack mix and provide a user-friendly packaging option.

MMR’s associate director of packaging and design, Stergios Bititsios, explains why brand owners shouldn’t fear the modernization of packaging as long as consumer perceptions are considered.

Classic Foods is pushing flavor boundaries with its new line of Risi® Papas Caseras kettle-cooked potato chips seasoned with authentic Mexican chilies. The chips are packaged in bold colors to showcase their bold flavors.

Onion Crunch is a new condiment repurposing existing packaging for a unique impact. With growing consumer demand for foods that are fresh and less processed, Onion Crunch is answering the call by adding a roasted onion flavor to any meal as America’s first kosher, pareve, and vegan crunchy onion condiment.

As sustainability continues to be on the forefront not only for natural water sources but also for bottle-to-bottle recycling, Eternal Water decided to switch to a thinner pressure-sensitive label to help lessen the environmental impact and also benefit the label’s graphic profile.