Worldwide milk production is projected to jump 19% to 827 million tons by 2020, according to PMMI’s “Dairy Industry Marketing Assessment,” released in September at PACK EXPO Las Vegas 2013.

The purchase, Barry-Wehmiller’s first within France, expands the firm’s packaging platform to six separate operating companies and escalates the capital equipment and engineering consulting firm’s reach within the growing global yogurt industry.

Curwood, Inc., recently garnered the top innovation award in the Packaging Category at the International Dairy Foods Association’s second-annual Innovation Awards.

With numerous transformations affecting today’s beverage industry, it is easy to overlook one of the most critical components of successful business: basic customer relations.

Tillamook, the 104 year old farmer-owned co-op has begun a packaging design overhaul for their entire dairy products line.

TARA Dairy, the third-largest dairy brand in Israel, and its partner MÜLLER have chosen a Form-Fill-Seal line by Arcil to increase the manufacturing capacity for yoghurt and desserts in the new factory in Netivot, Israel.

The Innovation Center for U.S. Dairy, established under the leadership of dairy producers, is now accepting nominations for the third year of the U.S. Dairy Sustainability Awards.

Twinkies may be back on store shelves, but they are not the best thing to put in kids' lunchboxes. If your child's lunchbox needs a makeover, follow the Five Cs for tasty and healthy school meals.

A clear understanding of evolving consumer behavior helped McLean Design and new client PS Let’s Eat introduce an unfamiliar but über healthy European dairy product called German-style quark to a highly skeptical American market.

Hain Refrigerated Foods, Inc., Woodinville, WA, makers of The Greek Gods® brand, and a leader in the Greek Style Yogurt category, has, as a natural extension, recently introduced a line of The Greek Gods Kefir Low Fat Cultured Milk.