Dairy processors are looking to grab more retail shelf space with compact packaging and easier-to-stack containers. Makers of ice cream use clear containers.
With expanded chapters on milk and whey powder, whey processing, concentrated yoghurt and updates on commercial sterility regulations
May 24, 2015
Tetra Pak has released a new edition of its ‘Dairy Processing Handbook’, an industry reference book providing guidance on the key operational steps of dairy processing.