This innovative approach to wine packaging marks a first in the U.S. market, underscoring a commitment to recycled packaging solutions without compromising on the quality and flavor of wine that customers expect.

Under Regulation (EU) 2021/2117, which came into force last December, all EU wine producers and suppliers need to provide the most accurate and up-to-date ingredient and nutritional information at retail, a difficulty given the propensity of wine’s ever-changing composition.

In this interview, Marian Leitner-Waldman of Archer Roose explains the many advantages of canned packaging for wine.

Artemis will join Smurfit Kappa’s network of Bag-in-Box operations in Europe.

Beontag’s Grass Natural label is made of up to 40% grass fiber combined with FSC certified cellulose.

The new environmentally friendly format will shatter expectations about how and when wine can be enjoyed and answer the call-to-action from the wine industry to rethink glass bottles.

The mashup of classic sodas and white wine launches this summer in convenient RTD cans.

Organic vintner unveils carbonated cans, to further leadership in premium wine.

Corkcoal, a stopper characterised by the combination of cork and activated charcoal, reduces industrial processes and the carbon footprint, as well as better organoleptic benefits. 

Next round fruit juice and wine cocktails available in salted lime margarita and strawberry lime sangria.