Energy Savings How to Reach Annual Five Figure Savings in Energy and Water Costs Capturing and reusing retort heat and water can lower plant costs and improve the sustainability of the packaging operation. Eric Hanrahan January 26, 2021 Lowering overall energy consumption of retort operations and consuming less water in the preparation of shelf-stable food are not only sound financial strategies but also methods to improve the long-term sustainability of the plant.Read More
