Dairies and cheesemakers often choose rigid containers to set products apart from the competition and meet sustainability targets. And new rigid container offerings can help dairy processors enhance shelf impact, sustainability and convenience.
Numerous processors of drinkable yogurts, other ready-to-drink (RTD) dairy beverages and RTD nondairy beverages rely on blow-molded bottles for their products. In many cases, these bottles are produced elsewhere and delivered to the processing facilities.
