Kathie Canning

Kathie Canning

Kathie Canning, editor-in-chief of Dairy Foods, is an award-winning journalist with more than 20 years of experience in the trade publication sector. Her experience includes leadership positions on a number of food and beverage publications for both processor and retail audiences. She is a graduate of the University of Toledo and is also certified as an Editor in the Life Sciences by the Board of Editors in the Life Sciences.
Articles

ARTICLES

Serac Combox SBL
Market Trends: Blow Molding

In-House Blow-Molding Offers Advantages

Advances make container molding more attractive for beverage operations.
Kathie Canning, editor-in-chief of Dairy Foods
Kathie Canning
January 15, 2018

Numerous processors of drinkable yogurts, other ready-to-drink (RTD) dairy beverages and RTD nondairy beverages rely on blow-molded bottles for their products. In many cases, these bottles are produced elsewhere and delivered to the processing facilities.


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