David Seckman

As professionals in the packaging industry return from their well-deserved summer vacations, they will be able to kick-off the fall by finding the newest technologies at PROCESS EXPO.

The processed-meat industry is currently experiencing a period of rapid expansion.

The Food and Agriculture Organization of the United Nations (FAO) estimates that nearly one-third of the edible components of food produced for human consumption gets lost or wasted, amounting to about 1.3 billion tons per year globally.

In the United States 30%-40% of the food supply is wasted annually.