As professionals in the packaging industry return from their well-deserved summer vacations, they will be able to kick-off the fall by finding the newest technologies at PROCESS EXPO.
Cookies, chips, snack cakes, crackers and so on no longer dominate snack time. Consumers are branching out into healthier snack, snacks as meal replacements and eating single servings of just about any food.
The Food Processing Suppliers Association (FPSA) today announced a wide variety of sessions scheduled to take place at PROCESS EXPO 2015 in conjunction with three of Canada’s top institutions of higher learning including University of Guelph, McGill University and Conestoga College.