Packaging companies and their manufacturers need to introduce smaller and lighter packs to meet Thailand’s changing needs.
June 4, 2014
The demand for smaller packs will manifest in the market with packs at a maximum size of 250 milliliter, growing at an annual rate of 5.2% between 2013 and 2016.
Survey also shows fewer than 1 in 4 having “emotional” conversations about food
June 3, 2014
The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years.
NRFA promotes culinary possibilities in the dairy aisle
May 30, 2014
This June Dairy Month, the National Frozen & Refrigerated Foods Association will partner with celebrity chef Aida Mollenkamp to show consumers that they may be missing out on the most exciting and convenient aisle in the supermarket.
PMMI members add North American processing machinery manufacturers to the General Member class
May 29, 2014
PMMI members this month voted to expand its definition of “General Member” to include companies that manufacture processing machinery in North America.
The recent staging of interpack, PROCESSES AND PACKAGING 2014, was characterized by an outstanding atmosphere among the approximately 2,700 exhibitors and 175,000 visitors in the 19 halls of the completely booked Düsseldorf Exhibition Center.
Report estimates current global market demand at around 80 billion units.
May 21, 2014
Over the last few years the stand-up pouch has emerged as one of the most versatile and rapidly growing flexible packaging formats which is being adopted worldwide for an increasingly wide variety of end-use applications.
The toolkit offers solutions and how-to advice for manufacturers, retailers and restaurants
May 20, 2014
An alliance of food manufacturers, retailers and foodservice operators announce the release of a toolkit to help businesses in the food sector reduce the amount of food waste sent to landfill.