New research from Mintel reveals that Americans have taken notice of, and are concerned with, growing strains on the world’s food resources. 

British papermaker James Cropper is set to take a bite of the food packaging industry by unveiling its first ever food contact-approved range of papers at this year’s Luxe Pack exhibition in Monaco.

CPG manufacturers and packagers must find a way to satisfy consumer expectations while ensuring their packaging will protect the product throughout the supply chain.

New packaging formats, sizes and designs, as well as product offerings, are disrupting grocery stores everywhere, leaving behind the popular foods of just 10 years ago.

Zanders has developed the flexible food contact paper Zanbarrier OGR specially for products containing fat, primarily in the food industry.

Aseptic packaging is designed to protect liquid foods from production all the way to the consumer, while not affecting taste or texture.

Boxed Water is Better, in partnership with the National Forest Foundation (NFF) announces the results of the 2016 ReTree Campaign. 

In response to growing demand for more sustainable, case-ready packaging for fresh red meat and poultry, Sealed Air recently expanded its line of Cryovac® Darfresh vacuum-packaging technologies as part of a strategic alliance using Harpak-ULMA’s Mondini Trave® tray-sealing technology.

DuPont Packaging Award judges discuss global trends in second of six-part video.