In this article, AMERIPEN’s Dan Felton offers additional insights on a recent study gauging consumers’ understanding of the role of packaging in food waste reduction.
The team looked into different stages of the value chain, ranging from material production, to ink usage and logistics, and the result is a packaging with a significantly lower climate impact.
Molkerei Forster is using self-separating cardboard-plastic combinations for its Milbona brand 500g natural yogurts, which are sold by Swiss retailer Lidl Schweiz.
Orkla worked with Sidel to adapt its current production model to increase its ketchup production capacity and cost efficiency while reducing its environmental impact.
Every new technological development from Coperion that optimizes plastics recycling has been integrated into the Recycling Innovation Center’s machinery and can be tested there.