In this interview, Keith Smith, CEO of Vonco Products, talks about how makers of medical packaging are borrowing a page or two from the consumer sector when it comes to developing innovative and sustainable packaging solutions.

United Caps took the gold in the category of “Save Food Design” with its Bump Cap, which signals when a contained drink is no longer good to consume.

In this third in a series of stories looking at the outlook for packaging in 2024, PPG’s Amy Donato talks about how labels will continue to meet a variety of demands.

Columbia corrugated facility sees 700+ ton CO2 reduction while increasing speed and capacity.

With more and more consumers shopping online and receiving packages in the mail, brands must work to convey messaging they once may have tried to accomplish through retail displays.

Eatable Adventures and the Italia del Gusto food consortium unveil a new challenge, focusing on startups with innovative food packaging solutions aimed at minimizing plastic usage, extending shelf life, and optimizing processes.

Balaji Jayaseelan of Berlin Packaging explains the company’s approach to achieving sustainable packaging for spirits.

In this second in a series of stories looking at the outlook for packaging in 2024, FPA’s Alison Keane talks about how converters will continue to innovate in the face of regulatory and supply-chain challenges.

The plant will produce Pure-Pak® cartons for liquid dairy, juices, plant-based products and liquid eggs.

In this article, AMERIPEN’s Dan Felton offers additional insights on a recent study gauging consumers’ understanding of the role of packaging in food waste reduction.