Discover how innovative packaging solutions transform the dangerous goods industry, enhancing efficiency, safety, and sustainability across the supply chain while addressing evolving market demands and regulatory changes.

McLaren’s latest innovations allow for easier recycling of the spirit presentation tube’s metal and card components – two of the most widely recycled materials globally – and have already been adopted by several well-known global brands.

With Enable™ 4002, Blowplast more than doubled the PCR content in their lubricant bottles to reach up to 50% without encountering the brittleness of the previous solution.

The investment expands the production of FunctionalBarrier Papers and other high-quality coated papers, offering paper-based solutions with customized barrier properties.

Packaging and label decision-makers consider new appeal and materials as ecommerce grows.

This pioneering facility, co-funded by the European Union’s European Innovation Council (EIC), represents a €3.5 million total investment and marks a transformative shift in the paper industry by turning Parisian green waste into high-quality, recyclable packaging materials.

Wyda’s 15,000 sq. ft facility features state-of-the-art equipment developed exclusively for Wyda, set to produce 6,000 tons annually. 

GrasiKraft is a revolutionary paper-based void fill product made with grass fibers as well as fibers from recycled paper.

Company is offering brands the opportunity to take one of their real label applications that currently uses hot or cold foil embellishments and provide the details to ACTEGA for a complimentary, streamlined Life Cycle Assessment (LCA). ACTEGA will also recreate the brand owner's current artwork label and, where traditional metallization is used, substitute it with ECOLEAF.

The company’s unique containers could save over 80% on upcoming EPR taxes. Their lightweight design cuts transportation costs, making them ideal for wine samples and by-the-glass programs in restaurants and pubs, all while preserving the quality of the wine.