For its new Popsicle Fruit Pops, Unilever partnered with Smith Design, who created a label that emphasizes “made with real” to connect with consumers wanting simple ingredients.
The sustainability movement grew up and out of smaller companies that prioritized environmental responsibility in catering to niche consumer preferences. Now, sustainability features prominently in the brand promises and cost saving strategies made by food manufacturers of all sizes. So, how does a budding food manufacturer looking to scale up from a retail or small production operation begin to tackle sustainability? Three packaging professionals provide their advice for an environmentally responsible scale-up strategy.
Carola K. Herbst from the DLG’s (German Agricultural Society) Food Competence Center, speaking at Anuga FoodTec 2018, which took place in Germany last month, said the lifestyle of consumers dictated what and how people want to eat.
Manufacturers and users of industrial packaging may not always be aware of a product’s final destination or end purpose, meaning it could become subject to regulations not considered in the original packaging selection or manufacturing process. The only time users become aware of the issue could be when requests for regulatory compliance statements are made. Packaging users and manufacturers should proceed with caution in how these requests are handled, as they can often be fraught with risk.
Packline USA has launched Repeat USA, a 100 percent recyclable PE film and pouch, addressing the growing consumer demand to buy recyclable products. The structure is made from multiple layers of barrier film laminated together then sealed.
Correct packaging, according to specification, is a given in the food sector. It’s about ensuring safety and compliance, and upholding brand reputation. The fundamental requirement is that food is free from unwanted contaminants and high quality; the outer packaging must be accurate and the label correctly positioned, and the product needs to be within the correct weight tolerances. Read how advanced detection technologies can meet retailer and consumer demand for packaging conformity.
MetaBall Nutrition, bite-sized and nutritionally balanced snacks free from the eight major allergens, announces its rebrand and re-launch as MetaBall Energy Bites coming in June 2018. With a new look, updated taste and new flavors, the brand touts Vegan Certification, a non-GMO Certification from NSF, 10 grams of plant-based protein and less than 10 grams of sugar.
The Food Safety Alliance for Packaging (FSAP), a technical committee of the Institute of Packaging Professionals (IoPP), has released a product stewardship document for food packaging. The product of an FSAP food brand owners working group, participating companies aim to provide a list of best practices for all of the food packaging supply chain to access.
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