Snack Food Packaging

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Mondi Group has joined the Pressure Sensitive Tape Council (PSTC), the leading North American trade association for release liners. Over the past nine months, Mondi has focused on better understanding the needs of the tape manufacturers specific to relevant markets. 

The X-Dual Seal flexible packaging from RPC bpi protec provides extended shelf-life, satisfaction-of-use and easy integration into production lines – all derived from its innovative two-compartment design.

Southern Recipe Small Batch debuts four unique flavors and two cooking styles in baked pork rinds and tender style pork cracklins. Oven Baked Pork Rinds come in three new flavors: Cilantro Lime, Blackberry Habanero and Smoked Sea Salt. Adding sweet heat to the snack aisle is the new Tender Style Pork Cracklins in Honey Chipotle.

The Paper Shipping Sack Manufacturers’ Association (PSSMA) has announced the winners of its Safety Awards Program for 2017.  Categories included best annual safety experience and greatest annual safety improvement. 

Sirane’s Earthpouch was developed in conjunction with B&G Products at HAVI and was a couple of years in development. The pouch was launched this year by Troofoods.

Karlville, a global leader in in converting machinery and shrink sleeve applicators, will host a facility tour at its Miami Technology Center on June 13 as a prelude to the annual Packaging Strategies Global Pouch Forum.

ProMach announces the opening of a new facility, ProMach Atlanta in Statham, Ga., for upgraded and expanded multi-brand manufacturing, customer support, aftermarket parts distribution and Factory Acceptance Testing (FAT).