The Carton Council of North America is proud to announce that 60% of U.S. households are able to recycle food and beverage cartons through their local recycling programs.
The inaugural ProFood Tech features robust educational programming, with the Learning Hub offering free Innovation Stage and Regulatory Matters sessions.
Fresh/deli prepared food has 96% penetration in the U.S., yet only 12% of shoppers visit deli with regularity; consumers want organic, locally sourced deli/fresh prepared goods.