My pets eat healthier than I do. It's true. Before the era of Amazon, the only food delivery programs were diet plans. Way back in 2002, I thought it would be a good idea to order The Zone Diet home delivery program.
Spring in Michigan can be freezing one day and sweltering the next. If you're lucky enough to be in Michigan throughout March and April, there is a good chance you will need both gloves and sunscreen. Having the fairest skin of all, I have officially begun sorting through the sunscreen bin.
Many employees are pushing extra hard to stay employed during the pandemic, but employer actions now help determine if those employees will stick around afterward.
So, this is going to be more a rant than anything else, but I’m sure everyone will understand because we’re all consumers — and I can’t imagine I’m the only one who’s had these problems.
As many of you might know, I have been with Packaging Strategies for nearly five years. As my first role in the packaging industry, it has been an incredible journey learning all about the machinery, materials, design — and especially the people — that go into creating the wonderful consumer packaged goods products we see in retail stores and online.
No matter where you live around the world, you might have seen “dark” stores — retail giants that have moved from selling products in-store to creating a fulfillment center in the physical store space.
The global next-generation packaging market was estimated to be valued at more than U.S. $3.3 billion in revenue in 2019 and is predicted to grow at a CAGR of 3.7% during 2020 to 2027, reports a new market study by Coherent Market Insights.
The plant-based food trend has been building for a few years. In 2020, its appeal broadened to a larger audience, reflecting consumers’ amplified health concerns. Recognizing this movement, grocers and CPGs are introducing programs to capitalize on the market potential. Those efforts will expand as consumers continue looking for ways to incorporate more plant-based foods in their diets.