Cheese producer and supplier Jermi regularly supplies supermarkets with sliced cheese such as Gouda and Edam. Plastic blisters containing varying types of cheese are packaged in display cartons for this purpose. Jermi needed a new packaging line in order to make the existing production significantly more efficient.

Naturipe Snacks has launched four flavorful snack packs for munching on the go, school lunches and work breaks.

Many dairy manufacturers have added non-dairy products to their portfolios, in order to keep up with consumer demand for plant-based options. However, that doesn’t mean dairy should be discounted.

Processors gain a competitive edge by providing quick-serve restaurants and grab n’ go deli establishments with ready to use, pre-sliced, interleaved portions of meat and cheese.

Zoë & Zazu wins the European Carton Excellence Award 2018 for its goat cheese packaging, with a great use of storytelling on pack.

The Laughing Cow taste is now available in a portable, dunkable single-serve cups to enjoy whenever, wherever and however you want, and in three flavors: Creamy Swiss Original, Creamy Swiss Garlic & Herb, and Creamy White Cheddar Flavor.

Dairies and cheesemakers often choose rigid containers to set products apart from the competition and meet sustainability targets. And new rigid container offerings can help dairy processors enhance shelf impact, sustainability and convenience.

Original brands of natural cottage cheese Papa Cheesano and Mamma Cheesano, produced by Bryansk Dairy Plant, is introduced on the Russian market. The mom and pop pair concept is from BQB branding agency.

California-based Good Culture®, the brand that has transformed cottage cheese from an easy-to-miss extra to the star of the dairy aisle, has announced a crisp packaging rebrand and two fresh new varieties – Organic Mango and All-Natural Peach.